Scientist Leaves Lab to Experiment with Food in the Kitchen
Traditionally, immigrants from many countries arrive in the U.S. and enter the restaurant business in hopes of giving the next generation a higher education. One immigrant from China took a more unconventional course, starting in cancer research, and later finding success as a restaurateur. VOA’s Elizabeth Lee has her story from Houston on why she left the lab to work with spicy ingredients.
Originally published at – https://morigin.voanews.eu/a/scientist-leaves-lab-to-experiment-with-food-in-the-kitchen/5005278.html
Tags
Chinese foodPrevious videoCorporate America Fuels Demand for Renewable EnergyNext video24 Dead in Suspected Arson Attack on Japan Animation Studio
THE RETURN OF STEPHEN K. BANNON!
PRESIDENT TRUMP HOLDS PRESS CONFERENCE AT MAR-A-LAGO
CATCH THE AMERICAN SUNRISE SHOW M-F AT 8AM ET.
CATCH THE LATEST STEVE GRUBER SHOW
WATCH THE LATEST COWBOY LOGIC BARN PARTY SHOW
CATCH THE LATEST AMERICA'S VOICE LIVE SHOW
PRESIDENT TRUMP'S RETURN TO BUTLER, PA
WATCH ON UMBLE
WATCH ON GETTR