Africa’s New White Meat: Rabbit
Rabbit meat is a slowly growing part of Africa’s diet, with a burgeoning industry in South Africa and Nigeria, and a group of hardcore rabbit farmers promoting the meat as cheap, healthy and environmentally friendly.
But will it take off? Critics say they’re reluctant to eat animals that are considered pets. VOA’s Anita Powell reports from Johannesburg.
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voavoa 2019africa's new white meatafrica's new white meat 2019africa's new white meat 10-14-19africa eats rabbitafrica eats rabbit 2019africa eats rabbit 10-14-19voa 10-14-19
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